tag:blogger.com,1999:blog-7780198175278756535.post8220657782316092888..comments2023-10-14T09:27:06.604-04:00Comments on Roth 365: Call me ChickenAndy Rothhttp://www.blogger.com/profile/08053679279006033206noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7780198175278756535.post-55517872286060441762008-11-14T15:24:00.000-05:002008-11-14T15:24:00.000-05:00If you've never tried brining your chicken (or por...If you've never tried brining your chicken (or pork), you really owe it to yourself to. Here's a good starting point: http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html<BR/><BR/>Scaled down, of course.Anonymoushttps://www.blogger.com/profile/10714777856714278492noreply@blogger.com