My hope was that this would come out looking like a ladybug or a piece of watermellon. Or maybe the light reflecting in those water drops would make them look Spider-Man.
That would have been cool.
Instead all I got was a stupid picture of a red plastic colander. At least I learned how to spell colander.
1 comment:
The secret to the wok is that it cooks quickly at a very high temperature. Vegetables retain their flavors, textures, and colors with small amount of nutrient loss.
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